Friday, December 25, 2009

Cooking Classes Colorado Springs Why Does It Take Longer For An Egg To Cook In Colorado Than In New York?

Why does it take longer for an egg to cook in Colorado than in New York? - cooking classes colorado springs

Hello. In my chemistry class, we talked about the boiling point and pressure. My teacher has asked this question: Why did it take longer to boil an egg in Colorado than in NY? I understand that Colorado is at a higher altitude, but do not understand how this relates to the cooking time. I think it's an easy concept to understand, I do not understand why I can not understand. Please, no more confusing jargon and chemical equations, someone break it down for me!

No comments:

Post a Comment